This morning turned into a bit of a crazy whirlwind. I had the schedule all planned out: Leave at 7:20am with my two sons, Makar and Lucas, and my wife, Pilar. Drop Makar at his bus stop, followed by Lucas at his, then drive Pilar to the train station, which is adjacent to my office …
If Google ran a restaurant, it would be the one I’m in right now, wedged between eateries in London’s SOHO. Every seat is at a chef’s table. You lean into the bustle of cooks, cutting, pouring, arguing, coaching, training. No wait staff. The chefs serve your food themselves.
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